Restaurant interior design expertise
Millé are specialist restaurant designers. When it comes to restaurant interior design – they live and breathe hospitality.
At Millé, we specialise in transforming restaurant spaces through tailored interior design that captures the unique essence of each brand. As expert interior designers in Auckland with deep knowledge of hospitality, we understand how to balance aesthetics, operational flow, and customer experience to create visually stunning and highly functional restaurant interiors.
Why choose Millé for restaurant interior design? Our team brings decades of industry experience to every project, working alongside seasoned hospitality operators and visionary entrepreneurs to achieve designs that truly stand out.
Whether creating a new venue or reimagining an existing space, we combine branding, interior design, and fit-out expertise to craft dynamic environments optimised for efficiency and profitability.
Restaurant interior designers – We are specialists
Our Restaurant Design Process
Our structured design process ensures that each project unfolds seamlessly:
Step 1: Research
We start by immersing ourselves in your brand, values, and aspirations. This forms the foundation for a strategic restaurant interior design brief that guides all future design decisions.
Step 2: Concept Development
We collaborate with you on interior design to create layouts for the kitchen, bar, and seating areas. Here, we also develop a visual language that aligns with your restaurant’s identity through our expert hospitality graphic design service.
Step 3: 3D Design Modeling
Our digital modelling process allows you to visualise the final space, from the smallest details to the overall ambiance, ensuring the design meets your vision.
Step 4: Technical Documentation
Our team prepares detailed technical drawings, ready for building consent, pricing, and construction, with a focus on accuracy and ease of implementation.
Step 5: Build Management
For clients needing full support, our team oversees the construction phase with our hospitality fitouts service, coordinating with contractors to ensure the design is executed precisely.
6. Styling and Finishing Touches – Finally, we handle interior styling, from furniture selection to decor, ensuring the completed space is cohesive and inviting.
20+ Years Experience in Restaurant Interior Design
With over 20 years of dedicated experience in hospitality design, Millé combines creativity and practicality to deliver restaurant interiors that attract and retain customers.
Our team understands that a restaurant is more than a place to dine; it’s a social experience. From cosy neighbourhood spots to upscale dining destinations, we create spaces that resonate with guests and enhance your brand’s identity.
Crafting Operational Efficiency in Restaurant Interiors
Our designs prioritise operational efficiency without sacrificing beauty. We meticulously consider every detail, ensuring layouts support seamless workflows while also optimising profitability.
This approach sets us apart as restaurant designers dedicated to creating not just beautiful spaces, but ones that function effortlessly for staff and guests alike.
Branding + Interior Design + Fit Out
Our process is collaborative and comprehensive. We work closely with our clients, taking the time to understand their brand identity, target demographic, and operational needs.
By combining our expertise with our clients’ vision, we craft designs that seamlessly integrate functionality with aesthetics, resulting in spaces that are not only unique and inviting but also work effortlessly.
From concept development and branding to spatial planning, material selection and construction, our team of seasoned professionals can manage every aspect of the design process with precision.
Attention to detail for every element of the restaurant interior design
As specialist restaurant designers, we prioritise attention to detail, ensuring that every element, from lighting and furniture to layout and ambiance, contributes harmoniously to the overall design. We leave no detail to chance.
Experience the difference that our world-class restaurant interior designers can make. Contact us today, and collaborate with Millé to craft your exceptional space.
FAQ’s about Restaurant Interior Design
Here are some of the questions people commonly have about the restaurant interior design process. Take look and if you still have questions, get in touch and we’ll be happy to answer them.
Why is interior design important in restaurants?
Interior design creates the first impression and sets the tone for your guests’ experience. Thoughtful hospitality interior design doesn’t just enhance aesthetics; it improves functionality, encourages repeat visits, and ensures your brand stays top of mind.
How do I choose a concept for my restaurant?
Choosing a concept involves understanding your market and brand. Consider:
- Your target audience and their preferences.
- The type of cuisine you want to offer.
- A theme or unique selling point that makes your venue memorable.
Your design should align seamlessly with your concept. Mille’s team of designers can help you create a cohesive look and feel that captures your vision.
How should a restaurant be designed?
Designing a restaurant goes beyond aesthetics—it’s about creating a space that’s functional, inviting, and financially successful. Key factors include:
- Reflect your brand: Every design element should express your brand’s personality. Specialist hospitality graphic design services can help ensure visual consistency across your space and materials.
- Balance ambience and capacity: Great hospitality interior design blends ambiance with practicality, ensuring your venue offers a welcoming atmosphere without sacrificing seating capacity or operational flow.
- Don’t forget the bathrooms: Guests will judge your space by every detail, including bathrooms. Well-thought-out design and expert hospitality fit-outs can elevate the overall guest experience.
To learn how Mille can help you achieve a design that attracts customers and keeps them coming back, explore our hospitality design services.
What is the best type of layout for a restaurant?
The right layout depends on your concept and target audience, but every successful floor plan shares a few fundamentals:
- Entrance & street presence: First impressions are everything. Use bold branding and cohesive hospitality graphic design to make your entrance stand out and invite guests in.
- Optimised seating: Consider your target occupancy, ensuring comfort and efficiency in your layout.
- Optimised operational areas: Kitchens, bars, prep and wash areas should be located for efficiency, so staff need to move as little as possible, and they need the right amount of equipment, storage and space to work – not too much or too little.
- Zones: Clear areas for dining, bar, kitchen, and bathrooms create a logical flow for both customers and staff.
For detailed guidance, check out Mille’s expertise in creating tailored hospitality interior designs.
What should a restaurant floorplan include?
A thoughtful floorplan sets the foundation for your restaurant’s success. It should include:
- Dedicated areas for dining, kitchen, restrooms, bar, and entry.
- Smooth traffic flow to ensure customer comfort and staff efficiency.
- Smart space utilisation to maximise seating without compromising the ambiance.
- Design elements like lighting and branding that align with your brand identity.
A well-planned floorplan is a collaboration between creativity and practicality. Let Mille’s team guide you through the process with our comprehensive hospitality fit-out services.
How can I make my restaurant attractive?
To make your restaurant stand out:
- Tell your story: Use a cohesive design that reflects your brand’s story and values.
- Focus on details: Furnishings, colours, and decor should evoke the right emotions in your guests.
- Add unique touches: Custom graphic design, themed signage, or statement lighting can turn your venue into a memorable experience.
Our team at Mille specialises in designing spaces that are as functional as they are beautiful. Explore our hospitality interior design services to see how we can help.
What is a good size for a small restaurant?
A small restaurant typically ranges from 120 to 160 square metres. This size allows for a well-equipped kitchen and a cosy dining area without feeling cramped.
With efficient layout planning and expert hospitality fit-outs, you can make the most of a compact space, ensuring a comfortable experience for your customers while maximising operational efficiency.
How much does it cost to design a restaurant?
Costs vary widely depending on the scope of work, but here’s a rough guide:
- Basic Designs: Start at $5,000.
- Upscale Projects: Can exceed $100,000 when incorporating bespoke hospitality graphic design and high-end materials.
Your budget should account for design, kitchen equipment, furnishings, and fit-out costs. Mille can provide tailored advice to ensure your investment delivers maximum returns.
What does hospitality interior design include?
Hospitality interior design encompasses:
- Layout planning and zoning.
- Furniture selection and placement.
- Lighting design to set the mood.
- Branding and graphic design integration.
- Tailored fit-outs to bring everything together.
Every detail works together to create a cohesive, immersive experience for your guests. Mille specialises in crafting spaces that are not only visually stunning but also highly functional.
What is most important to consider when designing the layout of a restaurant kitchen?
A well-designed kitchen ensures your staff can work efficiently and safely. Key considerations include:
- Logical station placement for prep, cooking, and plating.
- High-quality, durable materials for heavy use.
- Proper ventilation and accessible storage.
A functional kitchen layout supports faster service and enhances your guests’ overall experience. Mille can help you design a kitchen that’s both practical and cost-effective.
More questions? Whether it’s a query or a vision you want to share, we’re here to listen and collaborate. Get in touch today.
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Glou Glou / Michael Ny
The team at Millé were recommended to us when we were looking for restaurant interior design specialists for one of our new venues down in Wellington. From our very first email enquiry to video call, our experience working with every individual in the team has been incredibly valuable. The team listens, bringing all of our ideas to life.
Nothing felt impossible or too hard and we could feel the team was invested in bringing designs to fruition, not just a job. The process from start to finish was so seamless and enjoyable, communication was always on point and I felt that Millé was really one of our team members we could call on any time.
If this rating doesn’t speak for itself, we’ve since worked on 3 more projects with Millé since our first one together and looking forward to many more! Absolute assets to the industry.